![]() ![]() Run a knife around the edges of the cake pans and invert the cakes onto a wire rack so they can cool down. This should only take you a couple of minutes.ĭivide the batter between the cake pans and bake for 22-25 minutes or until the cakes are cooked through when tested with a toothpick. Now add all the remaining ingredients in the order listed and beat together with a hand or stand mixer until the batter is completely smooth. Preheat the oven to 350☏ (175☌) and prepare three 6 inch cake pans by misting with cake release and lining with parchment paper or reusable liners.Īdd all the flour, sugar and baking powder to a mixing bowl and stir to combine. Please take a look at the steps and video before attempting this recipe! Make the cake layers ![]() While they do look super pretty, they make the cake a bit more challenging to slice! How to Make Strawberry Crunch Cakeįull measurements and instructions can be found on the printable recipe card at the bottom of the page. You could also cover the cake with the crunch topping and skip the berries. I have added a medley of sliced strawberries and pineberries over the cake to decorate. Other cookies can also be used just take a look at the recipe card below. This incredibly addicting crunch is made with Golden Oreo cookies and freeze dried strawberries or strawberry powder. You will want to eat this straight out of the bowl! For the strawberry crunch Strawberry Frostingįull fat cream cheese or mascarpone cheese, cream, powdered sugar, vanilla bean paste and freeze dried strawberry powder. This simple vanilla cake with a hint of strawberry uses flour, sugar, baking powder, eggs, butter, strawberry yogurt, lemon juice and vanilla bean paste.
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